![Colle Baio Conegliano Valdobbiadene Colle Baio Conegliano Valdobbiadene](https://proseccoilcolle.it/web-img/wines/8/immagine.webp)
Colle Baio Conegliano Valdobbiadene
PROSECCO SUPERIORE D.O.C.G.
BRUT – VINO BIOLOGICO & BIO-VEGAN
A wine with unusual aromas of ripe fruit: peach, banana, exotic fruit.
A superior prosecco reminiscent of the wines of the past, whose name derives from the soil where the grapes grow, used by a noble count as a track for his bay (“Baio”, in italian) horses.
Its label is made with 100% recylcled paper.
Its label is made with 100% recylcled paper.
Location
Conegliano Valdobbiadene D.O.CG.Variety
85% Glera, 5% Bianchetta, 4% Perera, 6% Verdiso.
Production takes place separately from any other wine produced by Il Colle. White vinification after soft pressing of the grapes. Charmat sparkling wine-making method.
![Prosecco Il Colle Prosecco Il Colle](https://proseccoilcolle.it/img/uve/10.webp)
Despite being an organic wine, denotes a particular elegance. Appreciated for its remarkable freshness, it is a dry, light, slightly sapid, balanced and harmonic wine.