Conegliano Valdobbiadene
PROSECCO SUPERIORE D.O.C.G.
BRUT
A dry but balanced wine, smooth and harmonious; it finds its best expression in combination with seafood risotto or baked fish.
Location
Conegliano Valdobbiadene D.O.C.G.
Variety
Glera e Pinot Bianco.
Martinotti method: maturation in autoclave for 30-40 days at controlled temperature, maximum 15° C, with selected yeasts for sparkling wine.
95 Points 5StarWines | Vinitaly 2022
SILVER MEDAL
IWSC - International Wine & Spirits Competition 2021 (91/100) - DECANTER World Wine Awards 2021 (90/100)
BRONZE MEDAL
IWC - International Wine Competition 2021 - THE WINE HUNTER AWARD Merano Wine Festival ROSSO/RED MEDAL 2021
92/100 FALSTAFF Prosecco Trophy 2021
SILVER MEDAL
IWSC - International Wine & Spirits Competition 2021 (91/100) - DECANTER World Wine Awards 2021 (90/100)
BRONZE MEDAL
IWC - International Wine Competition 2021 - THE WINE HUNTER AWARD Merano Wine Festival ROSSO/RED MEDAL 2021
92/100 FALSTAFF Prosecco Trophy 2021
