Prosecco

PROSECCO D.O.C. TREVISO

This wine represents a centuries-old tradition. Fine and fruity, it is perfect throughout a meal with traditional local cured meats.

Provincia di Treviso - area D.O.C. Treviso.

Glera e Chardonnay.

Martinotti method: maturation in autoclave for 30-40 days at controlled temperature, maximum 15° C, with selected yeasts for sparkling wine.

Available with Stelvin cap closure (or screw cap) but also with the string closure (still handmade).

Pale stray yellow.

Fine, fruity, with prevalence of sour apple scents, flowery.

Fine, fruity. It leaves a pleasent and clean sensation.

A wine to serve with all courses, perfect with traditional cold cuts.