PROSECCO D.O.C. TREVISO
This wine represents a centuries-old tradition. Fine and fruity, it is perfect throughout a meal with traditional local cured meats.
LocationProvincia di Treviso - area D.O.C. Treviso.
VarietyGlera e Chardonnay.
Martinotti method: maturation in autoclave for 30-40 days at controlled temperature, maximum 15° C, with selected yeasts for sparkling wine.
Available with Stelvin cap closure (or screw cap) but also with the string closure (still handmade).