Rosé Millesimato

PROSECCO D.O.C.

EXTRA DRY

Its delicate aromas are reminiscent of ripe raspberry. Fine, fruity, and round, is best tried fresh with cured meats or fish, especially prosciutto or salmon sushi.

Location

Area D.O.C. Prosecco.

Variety

90% Glera; 10% Pinot Nero.

Separate red wine making for the Pinot Noir. Before the second fermentation we combine the Glera wine base with the Pinot Noir wine base. Second fementation in autoclave with selected yeasts for 30 days.

GOLD MEDAL
Berliner Wine Trophy 2021

SILVER MEDAL
Concours Mondial de BRUXELLES Rosé Selection 2021
MUNDUS VINI 2021
DECANTER World Wine Awards 2021 (90/100)

BRONZE MEDAL
IWSC - International Wine & Spirits Challange 2021

91/100 FALSTAFF Prosecco Trophy 2021