Merlot

VENETO I.G.T.

Fresh, young, with a strong personality. An evergreen that goes well with roasted meats and medium-aged cheeses.

Colline di Conegliano and around.

Merlot.

Fermentation in steel tanks for 8 – 10 days. After, refinement in steel tanks for 6 months.

Ruby red. Garnet reflections with aging.

Hints of black currant and blueberry, slightly herbaceous, vinous. Leather note with aging.

Fresh, harmonious, pleasantly bitter, sapid wine with persistent aftertaste.

Roasted meats and medium-aged cheeses.